FOOD
☆ Winter special menu ☆
■ Recommended daily
1/10
Raw oysters
¥ 750(Tax included)
The origin varies depending on the day.
1/10
Directly from Sashima! Fresh whitebait marinated in seawater
390 yen(Tax included)
1/10
Melt-in-your-mouth domestic chicken white liver
¥ 698(Tax included)
Low-temperature cooking for a foie gras-like flavor
1/10
Devil's Chicken
950 yen(Tax included)
Inspired by Miyazaki Prefecture's local dish, charcoal-grilled chicken, we have created a steamed-style ajillo.
1/10
Fresh octopus crackers, steamed restaurant style
900 yen(Tax included)
This is truly creative cuisine! Please be sure to try it when you visit.
■ vegetable skewers
Furnace
■ Superb article
1/10
Boiled whitebait ajillo (served with baguette)
798 yen(Tax included)
1/10
Traditional Nakatsu fried chicken (with homemade yuzu mayonnaise)
¥ 750(Tax included)
1/10
Rare beef cutlet
1950 yen(Tax included)
■ Liquor friends
■ Salad
December
1/10
Sashima whitebait peperoncino
1300 yen(Tax included)
1/10
Rich Iberian Bacon Carbonara
1600 yen(Tax included)
